Monday, May 23, 2011

Fish and chips served AP style

My column in yesterday's Globe was about the AP Stylebook's new food section; reading it took me back to my days editing the food section, back when it had three zones' worth of advertising. (That was then ...) Food, I see, remains a maddening area for copy editors. For instance, AP has Monterey Jack but lowercase pepper jack -- same cheese, same Jack, whoever he was, but one is capped and one is not.

The "French" list was odd, too: French bread, French toast, French dressing, but french fries, lowercase -- "because it refers to the style of cut, not the nation." Really? I know of French cut  (or frenched) green beans, those lengthwise slivers, but I've never heard of french cut (or frenched) potatoes, up or down. (And where does the style of cut come from, if not "the nation"?)

Also, perhaps because I've never used AP style on the job, I was surprised when definitions didn't accurately reflect the entry word's part of speech: alfresco is called "a meal eaten outdoors," for instance, and dredge (a verb!) is  "a cooking technique in which food is lightly coated with flour." Has this always been AP stylebook style?

Finally, yet more evidence that a stylebook (or dictionary) can't do it all. The photo above ran with my column, with the competing fil(l)et spellings differentiated in one common way (though not the way AP now does it). That "fillet" o' fish fits the official definition -- "a boneless cut" -- just fine, as far as it goes. But at the fishmonger's and on the menu, that piece of fish is not a fillet; the cross-section serving is commonly known as a steak.

Monday, May 16, 2011

Left hand, meet right hand

From the preview for the (subscription only) May issue of The Vocabula Review, emphasis added:
Perhaps nothing in the fetid grammatical atmosphere we are all breathing is more disturbing than the frequent presence of so-called singular they. This should be seen as plain error but is tolerated by some … ("Another Plea for Avoidance of 'Singular They,'" by Robert Hollander) 
The English journalist Malcolm Muggeridge -- a first-rate, if underappreciated writer -- believed success could be had only in second-rate pursuits -- like becoming a millionaire or a prime minister. First-rate pursuits involved "trying to understand what life is about" and therefore must inevitably result in a sense of failure. Thus could a Napoleon or a Roosevelt feel themselves successful, but a Socrates, never. (“Too Wretched for Words,” by Christopher Orlet)

Tuesday, May 10, 2011

"No word for adultery"

In the current (May 16) New Yorker, a review of Sarah Vowell's "Unfamiliar Fishes" describes early missionaries to Hawaii as
... wan New Englanders confronted with a people whose language lacked a word for adultery. (Their approximation: "Mischievous mating.") 
The "no word for adultery" is Vowell's conceit, apparently, and I haven't tried to check its accuracy. But what immediately struck me is that "mischievous mating" is about a million times more descriptive than "adultery." How did a word like that come to mean "illicit sex with a married person?"

(Now I'll go look it up.)

Wednesday, May 4, 2011

Where is pointer, where is pointer?

Yeah, I know you've probably moved on from royal-wedding-land, but I didn't watch it, so I'm catching up slowly, via print. Anyway, I was checking the text of the vows the other day when I ran across this very odd report:
Prince William then slipped the ring on the bride's index finger.*
Not very traditional, and also not true, judging by this AP photo:



I don't know anything about the source, International Business Times, except what I see on the website, but it doesn't seem to have any obvious problems with standard English. But I don't think I've ever seen "index finger" substituted for "ring finger" before. Anyone else?

* I hope you weren't expecting me to complain about "on" for "onto." 

Saturday, April 30, 2011

Annals of prescriptivism: Remit

I’ve lately turned to crosswords as an insomnia remedy, so at last I’m getting familiar with the standard puzzle lexicon (ASTA, NOLO, LYE, SLOE, etc.). I wouldn’t have guessed REMIT would be on the list, but I’ve seen it twice this month in the NYT puzzle, both times with the same "send a payment" sense as a clue.

Remit caught my eye because, thanks to Ambrose Bierce, I know of its brief career as a usage shibboleth. For a few decades of the 19th and early 20th centuries, the “send a check” sense of the verb was roundly disparaged by American usage mavens. Here is Richard Grant White, who knew how to rant, writing in “Words and Their Uses,” 1870:
Remit. — Why should this word be thrust continually into the place of send? In its proper sense, to send back, and hence to relax, to relinquish, to surrender, to forgive, it is a useful and respectable word; but why one man should say to another, I will remit you the money, instead of, I will send you the money, it would be difficult to say, did we not so frequently see the propensity of people for a big word of which they do not know the meaning exactly, in preference to a small one that they have understood since childhood.
J. H. Long, “Slips of Tongue and Pen,” 1889:
Do not use remit for send. Remit means to send back, to relax, to surrender, to forgive. "To send a remittance," is still worse.
Albert Newton Raub, “Helps in the Use of Good English,” 1897:
Remit for send. — The word remit means to "send again," or "to send back," and there seems to be no good reason why it should be used for the word send. If one were to comply literally with the request to remit when a bill is sent, he would send the bill back instead of paying it. The word has, however, found a place in commercial transactions from which it could be dislodged with difficulty.
Ambrose Bierce, “Write It Right,” 1909:
Remit for Send. "On receiving your bill I will remit the money." Remit does not mean that; it means give back, yield up, relinquish, etc. It means, also, to cancel, as in the phrase, the remission of sins.
You’ve got the usual objections here: The imputation that people who use the word are trying to sound fancy; the assertion that remit “doesn’t mean” what people are using it to mean; the lament that it’s business jargon, polluting the pure stream of noncommercial English.

But the outbreak of peeving didn't spread far. Robert Palfrey Utter, in “Every-Day Words and Their Uses” (1916), administered a dose of reality:
The facts do not bear out the assertion that "remit should not be used in place of send; remit means to send back." Remit does not mean send back except in the phrases now rare, remit  to prison, remit to custody. It does not mean send in ordinary senses, but has the special meaning to send money or valuables, used either with direct and indirect objects, as, "Remit me a hundred dollars," or absolutely, as, "He was compelled to remit," "Please remit."
How right he was:  The OED has remit meaning “To send or transfer (something, esp. money) to a person or place” dated to 1545-44, when it appeared in the Statutes of the Realm in the reign of Henry VIII, and in continuous use ever since. But quotes from Johnson, Jefferson, and Macaulay would  not, perhaps, have persuaded the most committed peevologists; remit probably survived not because of its pedigree but because (as Raub noted) it had made itself useful as a term of commerce.

Tuesday, April 26, 2011

Weeding, weaning, winnowing

In my Globe column Sunday, I looked at the spreading use of wean out in cases where I would have expected weed out. And I briefly mentioned the short-lived controversy over whether weaned on was proper English -- certain sticklers having claimed you could be weaned from mother’s milk, but not weaned on anything.

Too briefly, said reader Russ Greene, who wondered how I could have omitted the famous quip attributed to Alice Roosevelt Longworth, that Calvin Coolidge looked as if he’d been “weaned on a pickle."

I have no excuse; I just didn't think of it. It's a great line, even though, as Greene noted, Longworth did not claim credit for the witticism; she heard it at her doctor’s office, as she recounts in her 1933 memoir, “Crowded Hours”: 

When I came in he was grinning with amusement and said, “Mrs. Longworth, the patient who has just left said something that I am sure will make you laugh. We were discussing the President, and he remarked, ‘Though I yield to no one in my admiration for Mr. Coolidge, I do wish he did not look as if he had been weaned on a pickle.’” Of course I shouted with pleasure and told every one, always carefully giving credit to the unnamed originator, but in a very short time it was attributed to me.*

In other wean/weed commentary, a couple of readers have suggested that wean out (in the sense “weed out”) could be short for winnow out, which would make more sense semantically. For some reason that doesn't sound plausible to me – because winnow doesn’t sound all that much like wean? Because winnow is less common in spoken English? But I don't know enough to evaluate the idea; maybe a Real Linguist will give us some help in the comments.

*"Crowded Hours" is available at Google Books, but I first found Longworth's account in Ralph Keyes's invaluable book, "The Quote Verifier." Barry Popik's etymology website, The Big Apple, quotes two reports from 1924 that attribute the witticism to Longworth. 





Tuesday, April 12, 2011

Word: Isinglass

In my last post (on some British vocabulary) I mentioned blancmange, giving the first part of the definition from the (century-old) Century Dictionary. It’s worth quoting in full:
Blancmange: In cookery, a name of different preparations of the consistency of jelly, variously composed of dissolved isinglass, arrowroot, corn-starch, etc., with milk and flavoring substances. It is frequently made from a marine alga, Chondrus crispus, called Irish moss, which is common on the coasts of Europe and North America. The blancmanger mentioned by Chaucer in the General Prologue to the Canterbury Tales, 1. 387, was apparently a compound made of capon minced with flour, sugar, and cream.
One of the commenters, Gil, didn’t see how the isinglass he knew could be edible:
I dunno where that cockamamie reference book got isinglass and such. Who today knows what isinglass is? I have seen some as a kid -- it's a transparent sort of quartz that can be split into thin sheets (and used for windows on the surrey with the fringe on top). … I don't think the FDA would approve of an isinglass pudding nowadays.
Like Gil, I knew the isinglass that was translucent (and a feature of the pretty little surrey in the song from “Oklahoma!”). But I also vaguely knew it was an animal product. So what is it really?

It’s both. The original isinglass (first OED cite 1545) is "a firm whitish semitransparent substance (being a comparatively pure form of gelatin) obtained from the sounds or air-bladders of some fresh-water fishes, esp. the sturgeon; used in cookery for making jellies, etc., also for clarifying liquors, in the manufacture of glue, and for other purposes." The word may be “a corruption or imperfect imitation of an obsolete Dutch huisenblas (Kilian huysenblase, huysblas), German hausenblase isinglass, lit. ‘sturgeon's bladder.’”

Two centuries later, the second sense of isinglass appears: “A name given to mica, from its resembling in appearance some kinds of isinglass.”

Whether this isinglass could be used in curtains that would "roll right down, in case there's a change in the weather" is still being debated. Luckily for me (and you), Joel Segal, a bookseller in England, looked into the matter quite thoroughly in January at his blog. The fish-based isinglass, he reports, "was a versatile and expensive commercial product, used as a gum, a food gelling agent, as the sticking medium for surgical plasters, as stiffener for cloth, as a sealant for preserving eggs, and for making mock pearls."

The other isinglass, he says, is
the transparent variety -- otherwise called muscovite -- of the mineral mica. In some parts of world, notably Russia (hence the name muscovite -- i.e. pertaining to Moscow), it's found in large enough sheets to make small window panes, so it was historically used for applications where tough, slightly flexible, heat-resistant, transparent material was needed, such as furnace or lantern windows.
But in actual usage, he finds, the two substances -- both now unfamiliar -- have often been conflated or confused. Thanks for all your research, Joel!